Fitch & Leedes, the proud South African range of mixers, have developed new #SupportLocal taste sensations for their Ltd Edition Indian Tonic Heritage cans, showcasing the best of local craft distilleries.
Taking Heritage Month up a notch, Fitch & Leedes mixologists have come up with some exciting flavour combinations to mashup their Limited Edition Indian Tonic Heritage cans with the wide selection of local craft spirits.
“By supporting local businesses we support each other, especially during Heritage Month,” says James Shaw, Fitch & Leedes brand manager.
For the Fitch & Leedes selection of choice local distillers ranging from gin, vodka and whisky to brandy, rum and tequila, visit www.fitchleedes.co.za/support-local.
Constantly pushing the boundaries in terms of product innovation, quality and taste, Fitch & Leedes mixers are preferred by most master distillers, mixologists and G&T lovers.
Look out for the vibrant Fitch & Leedes Heritage cans at selected stores and get in the mix with @FitchLeedes on Instagram and Facebook or visit www.fitchleedes.co.za
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Issued by: GC Communications
Contact: Andrea Scheepers
Tel: 021-462 0520
Email: andrea@gc-com.co.za
On behalf of: Chill Beverages International (Pty) Ltd
Contact: James Shaw
Fitch & Leedes Indian Tonic Heritage cocktails
Fitch & Leedes and Hope on Hopkins G&T – recipe #1
50 ml Hope African Botanicals Gin
5-10 ml thyme infused sugar syrup
5-10 ml lemon juice
Top up with Fitch & Leedes Indian Tonic
Garnish: Fresh thyme, mint and a slice of grapefruit
Recipe #2
50 ml Gin or Vodka of your choice
10-15ml pineapple juice (adjust to taste)
Top up with Fitch & Leedes Indian Tonic.
Garnish: Fresh pineapple slices.
Recipe #3
50 ml Gin of your choice
Top with Fitch & Leedes Indian Tonic
Garnish: A handful of fresh raspberries and a sprig of rosemary.
Recipe #4
50 ml Gin or Tequila of your choice
5-10 ml lime juice
Top with Fitch & Leedes Indian Tonic
Garnish: Lime wheel, sliced apple & edible flowers
Recipe #5
50 ml Gin or Vodka of your choice
Top up with Fitch & Leedes Indian Tonic
Garnish: Sliced kumquats & a sprig of fresh mint





